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“Stockfish isn’t an Italian solution, but sometimes you could potentially almost imagine that it was,” suggests Olaf Pedersen, a former CEO of Glea Sjømat, certainly one of Røst’s most important stockfish companies, Established by his grandfather in 1936. “Over the generations it has become deeply ingrained into their culinary and cultu
“Stockfish is like fine cognac,” says Ansgar Pedersen, a veteran cod grader at Glea Sjømat who has actually been during the enterprise all his lifetime. Now practically 70 several years aged, he has no options to retire anytime quickly. “I’ll retire Once i’m 80,” he suggests using a snicker.The cargo fetches a elaborate price in Englan